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  1. Corporate Structure

    2. 1.1  Name and Incorporation
    1.2  Intercorporate Relationships

  2. General Development of the Business

    3. 2.1  Corporate Profile
    2.2  Three Year History
    2.3  Business Strategy
    2.4  Growth Strategy

  3. The Business
    3.1  Product Marketing
    3.2  Production Facilities
    3.3  Competitive Conditions
    3.4  Components - Procurement of Raw Materials and Finished Goods
    3.5  Seasonality
    3.6  Employees
    3.7 Discontinued Operations
    3.8 Effects of Strengthening Canadian Dollar
    3.9 Social and Environmental Policies

  4. Risk Factors

  5. Dividend Policy

  6. Capital Structure

  7. Market for Securities

  8. Directors and Officers

    9. 8.1  Directors
    8.2  Executive Officers

  9. Audit Committee Information

    10. 9.1 Audit Committee Charter
    9.2 Composition of the Audit Committee
    9.3 Relevant Education and Experience of Audit Committee Members
    9.4 Audit Fees

  10. Transfer Agents

  11. Material Contracts

  12. Additional Information

Appendix - Audit Committee Charter
Unless the context otherwise requires, references in this Annual Information Form to the "Company" or "High Liner Foods" include High Liner Foods Incorporated and its subsidiaries.