Caring For Our Planet

Reducing waste, cutting emissions, and preserving global fisheries for a sustainable future.
2024 Sustainability Report Download

  • NURTURING OUR ENVIRONMENT

    For 125 years, High Liner Foods has thrived on nature’s abundance, and we’re committed to nurturing this bond for future generations to come. It’s what sustains our business, our communities, and life on Earth.

  • Waste reduction

    Reducing waste is central to our climate action strategy, lowers costs, and preserves natural resources.
    In 2019, we launched our 
    food waste goal to reduce food waste intensity 50% by 2030.
    Food Waste

  • KEY FOCUS AREAS

    Food Waste
    Food waste:
    Reducing unnecessary waste while ensuring we maintain our product quality.
    Basket
    Packaging Waste:
    Rethinking packaging design to make them more recyclable and minimizing excess.
    Electricity
    Energy Waste:
    Cutting back on energy consumption in every facet of our operations.

  • CLIMATE ACTION

    Climate change poses critical risks to our environments, people, and communities—impacts like warming oceans, acidification, severe storms, and evolving regulations. At High Liner Foods, we’re committed to being part of the solution. 

    We’re proud to report a 7.15% reduction in Scope 1 and Scope 2 emissions, a step toward our 30x30 goal of reducing Scope 1 and Scope 2 emissions 30% by 2030(compared to 2021).

    We also completed our first Scope 3 GHG inventory, a measure of the emissions resulting indirectly from our supply chain.

    lighthouse

    7.15%

    reduction in Scope 1 and Scope 2 GHG emissions (compared to 2021)

  • Fishery Improvement Projects

    We support Fishery Improvement Projects (FIPs) to tackle some of the toughest challenges that exist in fisheries today. These initiatives bring together important players like fishers, processors, importers, governments, and buyers, to drive meaningful change in the seafood supply chain.
    Fish farm