Purpose and People

Our Vision: Great Tasting Seafood for a Better Life

Our Mission: Providing innovative solutions to a world looking for healthy, easy to prepare, delicious seafood.

Our secret to success is simple. It’s our people.

We believe in building a high-performance organization by investing in our people. We are focused on developing future leaders from within, fostering individual capacity for leadership with personalized training and development plans for all employees.  

Our Senior Management Team

Rod 0X3A9233-2 colour PrefROD HEPPONSTALL

PRESIDENT & CHIEF EXECUTIVE OFFICER




Rod joined High Liner Foods in 2018 and brings 25 years of experience working in the food industry in the United States and Canada, in both retail and foodservice. He has held positions of increasing responsibility at several publicly traded food companies, including Lamb-Weston Inc., ConAgra Foods Inc., and Maple Leaf Foods.

Rod serves on High Liner Foods' Board of Directors and is a former board member of the International Foodservice Manufacturers Association. 

Rod holds a Bachelor of Science degree in Political Science from the University of Wisconsin Oshkosh. 

 

Website Paul Jewer 1PAUL JEWER, FCPA, FCA, ICD.D 

EXECUTIVE VICE PRESIDENT & CHIEF FINANCIAL OFFICER




Paul has an extensive background in financial leadership, strategy and mergers and acquisitions.  As Executive Vice President and Chief Financial Officer for High Liner Foods, he leads the company’s finance, controllership, internal audit, investor relations, financial planning and information technology functions.

Paul was most recently CFO with Sobeys Inc., a leading Canadian grocery and food distributor. He is a Fellow Chartered Professional Accountant (FCPA, FCA) and began his career with Ernst & Young LLP providing audit, tax, valuation and business advisory services for a variety of clients in various business sectors. Prior to joining Sobeys Inc. in 2003, he held a number of progressively senior finance positions in the technology sector.

Paul graduated in 1994 with a Bachelor of Business Administration degree from Acadia University. In 1997 he received his Chartered Accountant's designation.  

Paul is a member of the Board of Governors of Acadia University, having just completed a seven year term as Chair of the Board, and was previously President of the school's Alumni Association. Paul is also past Chair of the Board of Governors of the Halifax Grammar School and is a member of the  Advisory Board of FM Global Canada.  

In May 2008, Paul was recognized as a recipient of Canada's Top 40 Under 40TM award, which annually honours 40 Canadians under the age of 40 for vision, leadership, innovation, achievement and community involvement. 

 

Website Tim Rorabeck 2TIM RORABECK

EXECUTIVE VICE PRESIDENT, CORPORATE AFFAIRS & GENERAL COUNSEL



Tim joined the High Liner Foods team in 2012 and is actively involved in corporate development initiatives for the Company, as well as being responsible for legal, insurance, tax and environmental matters.

Prior to joining the High Liner Foods team Tim worked in a similar capacity for Clarke Inc., a diversified investment holding company based in Halifax, Canada. Tim holds a Bachelor of Arts from Queen's University, a Masters of Philosophy from Cambridge University, and a Bachelor of Laws from the University of Ottawa. He was admitted to the Bar in Ontario in 2001 and to the Nova Scotia Bar in 2004. Tim is a member of the Law Society of Upper Canada and the Nova Scotia Barristers' Society.  


CraigMurray13968PCRAIG MURRAY

SENIOR VICE PRESIDENT, MARKETING & INNOVATION

Craig joined High Liner Foods in April 2015 as Vice President Foodservice Sales, Canada. He was promoted to Senior Vice President, Sales & Marketing in January 2018, overseeing both the Canadian Retail and Foodservice business. Since mid-2018, Craig has overseen North American Marketing, Innovation and Quality for High Liner Foods.

Prior to joining High Liner Foods, Craig spent 24 years gaining a wealth of experience from Mondelez, Kraft Foods, and Nabisco brands.

Craig is currently a board member of GSI Foodservice Council, Canada, and is also a board member of IFMA in the U.S. Foodservice industry.

 

JMM HLF PhotoJOHANNE McNALLY MYERS

VICE PRESIDENT, HUMAN RESOURCES

 

 

 

 Johanne joined High Liner Foods in April 2019 as Vice President, Human Resources after providing consulting services to the Company since June 2018. Johanne leads the HR team, oversees HR strategy to drive a high-performance culture and employee engagement, and ensures HR programs support achievement of the Company’s business objectives.

 

Johanne brings with her over 28 years of HR experience working for Canadian icons such as Tim Hortons Inc. and the Canadian Broadcasting Company (CBC). 

 

Johanne holds a Bachelor of Arts degree in Psychology from York University, Ontario. She is an advisory board member for Helping Hands Healthcare and a volunteer at the Trillium Health Partners Mississauga Hospital.

 

 

Ron Jan 2020 resizedRON VAN DER GIESEN

SENIOR VICE PRESIDENT, SUPPLY CHAIN

 

 

Ron joined High Liner Foods in September 2019 as Senior Vice President Supply Chain.   Ron oversees the strategic management of the Company's supply chain including all purchasing requirements, plant operations and logistics which are essential to our success.  In this role, Ron collaborates with the Company's sales and marketing team to ensure we procure what our customers demand, is responsible for our supplier relationships around the world and he is focused on streamlining the supply chain, to keep costs down while providing high levels of customer service. 

Ron has brought with him a wealth of experience from McKeil Marine and Clearwater.  Prior to joining High Liner Foods, he ran his own consultancy agency under the name of Darwin Supply Chain Solutions.  Ron's early career began with Unilever Corporation.